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Unless you grew up in Afghanistan, Afghan cuisine is probably new to you. Lucky you! It's not every day you get to discover a whole new world of flavors, aromas and ancient recipes. Afghan cooking is hearty, healthy and delicious. It makes use of native grains, such as basmati rice, corn and wheat, and generous portions of fruits and vegetables. Because Afghanistan is a Muslim country, its meat dishes are prepared according to halal guidelines. You can find lamb, chicken and beef on the menu, as well as plenty of fantastic rice specialties. Afghan cuisine is not as spicy as some, but it is rich and flavorful instead. Maiwand Kabob House is proud to offer our truly excellent and authentic Afghan dishes to our customers—including you.
Kabobs are a customer favorite and one of our favorites, too. Our Chabli Kabobs are made of the finest beef, ground and shaped into patties. They might look like a hamburger, but they have veggies and spices and are much lighter. Our Chopan Kabob is made of luscious lamb chops barbecued on a skewer. If you are a fan of the rich and distinctive flavor of lamb, you won't find anything better. If you can't decide, choose a Combo Platter and share with friends.